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Buttermilk Pancakes / Gluten, Dairy and Egg Free

Updated on 7 min read Leave a Comment on Buttermilk Pancakes / Gluten, Dairy and Egg Free
Buttermilk Pancakes

Warm & Fluffy Buttermilk Pancakes

Buttermilk Pancakes, hot off the griddle. The aroma from these warm, fluffy, and slightly sweet treats will create an undeniable pull that will make you want to get your cozy socks on and tread into the kitchen for a short stack. No doubt, Buttermilk Pancakes have a magical way of bringing people together around the table!,

Certainly, after one forkful of these delicious Buttermilk Pancakes, you’ll be putting them on your menu repeat!

These Buttermilk Pancakes Are Outstanding!

Without question, this is the closest replica of an old-time buttermilk pancake recipe you’re going to find. Of course, it should be. Quite a few doses of kitchen magic were used on this recipe before perfection was realized. Because the recipe for Buttermilk Pancakes was curated to meet dietary restrictions to gluten, dairy, and eggs, it had to be more than just good. It had to be blue ribbon amazing and a standout from the pancake crowd!

Easy-Peasy Recipe & Instructions for Buttermilk Panacakes

In fact, this Buttermilk Pancakes recipe isn’t just knock-your-socks-off great, it is super easy too! So easy, you won’t go into all-out-panic mode when you see the list of ingredients and instructions. Nope, this amazing Buttermilk Pancakes recipe has very few ingredients, and the instructions are super easy to follow.

A Couple Uniquely Different Attributes

First, and perhaps the most fantastic thing about this Buttermilk Pancake recipe, is what this unique Buttermilk Pancake recipe doesn’t include. Are you ready for this? This amazing pancake recipe does not have gluten, dairy, or eggs. I know it blows your mind, right?

Second, but certainly not less amazing, is the fantastic taste and texture of the pancakes. It will rival anything you have ever called great before. The taste and texture of the Buttermilk Pancakes are so exceptional and so much like old-fashioned buttermilk pancakes, your family and friends will never know they are sans gluten, eggs, or dairy. Indeed, the flavor and nostalgic comfort of these Buttermilk Pancakes will surely put a spell on you!

Comfort Food For Anytime

It is true, anyone who loves devouring pancakes on a lazy weekend morning, and loves waking up to that amazing pancake aroma wafting through the kitchen, will love this gluten, dairy, and egg-free Buttermilk Pancakes recipe and want them often. Comfort foods like these allergy-friendly Buttermilk Pancakes can be enjoyed any day and anytime. There is never a bad time to make and eat them. They are good for every meal, and that includes snacks.

Buttermilk Pancakes Are More Than Just Breakfast Fare

Buttermilk Pancakes without gluten, dairy, or eggs make lunchtime easy and fun. For example, spread peanut butter and jelly on them, add a few slices of banana, and lunch is served!

Moving right along to the late-day meal, if you have never allowed yourself the privilege of pancakes for dinner, well, I can only ask, what are you waiting for? Go ahead! Add a protein and some fresh fruit to these gluten, dairy, and egg-free Buttermilk Pancakes, and the evening meal will become a memory maker.

Equally important, if you add a drizzle of my salted chocolate fudge sauce or my homemade dairy-free, egg-free ice cream on top of one of these allergen-friendly Buttermilk Pancakes, voila, you have a yummy dessert!

Last but not least, those between-meal snack attacks can also be a time for Buttermilk Pancakes. Simply spread your favorite non-dairy cream cheese or hummus on one of these lovely cakes, and snack time becomes yum-time!

Storage of GF, DF, EF Buttermilk Pancakes

If you can’t eat all the Buttermilk Pancakes in one meal, wrap two or three (fully cooled) pancakes together in plastic wrap. Put them into a zippered freezer bag and freeze for up to 3 months.

Buttermilk Pancake Ingredient Highlights

Gluten Free Flour

The base of this recipe is the gluten-free, all-purpose, measure-for-measure flour. I use King Arthur gluten-free, measure-for-measure flour. This blend is easy to obtain, and it gives a great final product. If you do not use the same gluten-free flour blend, be sure to check your ingredient panel on the packaging. If it does not contain xanthan gum, you will want to add some. I suggest adding 1/2 tsp. Xanthan gum for this recipe.

Non-dairy Milk

The non-dairy milk used in this recipe is Califia Farms, Better Half. It is a yummy coconut cream, almond milk blend. This blended non-dairy half & half has a very creamy consistency and just a hint of coconut taste. This recipe will work with any non-dairy milk. However, to maintain the traditional look of a buttermilk pancake, it would be best to use a white non-dairy milk.

When the non-dairy milk is mixed with lemon juice, it creates a form of non-dairy buttermilk. This is what gives the Fluffy Buttermilk Pancakes that unmistakable and delicious tang.

Golden Ground Flax / Egg Replacement

The gluten, dairy, and egg-free Buttermilk Pancakes recipe needs a binder. That being the case, since eggs have been omitted, ground flax and water have been substituted. Flax has the ability to add strength (binding structure) and flexibility to a recipe. Also, the flax I use has a lovely golden color, and after mixing with water, it actually resembles real, beaten eggs.

Because ground flax will keep for several months in your freezer, it is a great choice for use as an egg substitute. Making ground flax eggs is very easy.

For example, for every egg in a recipe, you will mix 1 tablespoon of ground flax with 3 tablespoons of water. Stir with a small whisk. At first, the ground flax and water blend will be very thin. Set it aside. In 3-5 minutes, it will be thicker and ready to add to your recipe.

Now, flax (ground or seeds) isn’t just a binder. It is really somewhat of a super food. Because flax is full of omega-3 fatty acids, protein, and fiber, it is good for your heart, digestive health, and weight control. Also, there is some evidence indicating flax could aid in cancer prevention. So, go ahead, add flax where it is appropriate in your diet. It can easily be added to your oatmeal, cookies, brownies, smoothies, etc.

Vegetable Oil

Vegetable oil is used as the fat in this GF, DF, EF recipe. However, you can substitute any mild-flavored oil (like sunflower oil) or melted, dairy-free butter.

Flavoring

Vanilla gives the Buttermilk Pancakes an aromatic and sweet, full-bodied flavor. The recipe calls for 1-2 tablespoons. You can play with this amount, but you won’t be sorry if you add the full 2 tablespoons.

Equipment List for Buttermilk Pancakes

  • Large Mixing Bowl
  • Small Mixing Bowl
  • Large Whisk
  • Small Whisk
  • Liquid Measuring Cup – 2 cup/Pitcher
  • Dry Measuring Cups
  • Measuring Spoons
  • Table Knife & Spoon (For Measuring Gluten Free Flour)
  • Griddle (Electric or Stove Top)
  • Ladle
  • Cooling Racks
  • Thin Flexible Pancake Turner
  • Basting Brush
  • Nylon Spatula
  • Serving Platter

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Suggested Equipment for Buttermilk Pancakes
Suggested Equipment For GF, DF, EF Buttermilk Pancakes

✅ Quick Tips: 1. Read the gluten, dairy and egg free Buttermilk Pancakes recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved. 2. Measure all recipe ingredients as your first step in the recipe. This will save time as you are moving along in the cooking process.

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Welcome!

Updated on 1 min read 1 Comment on Welcome!

Welcome to Allergy Recipe Fairy. This is a fun blog created for anyone who loves food, but especially for people who need to eliminate gluten, dairy and eggs from their diet. Allergy Recipe Fairy recipes are all yummy and fun to prepare. The informational posts are either relevant to the recipes you’ll find in the blog or supplemental enrichment. I hope you’ll enjoy the recipes and posts because life is too short not to taste some magic in every bite!

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DessertSnacks

CHOCOLATE-CRAVING ICE CREAM

Updated on 7 min read Leave a Comment on CHOCOLATE-CRAVING ICE CREAM

Dairy-free, Egg-free and Gluten-free Chocolate Ice Cream

If you need a chocolate ice cream fix and you have dietary (allergen) issues with dairy, eggs, and gluten, you are going to fall in love with this recipe for Chocolate-Craving Ice Cream. What am I saying? You’ll fall in love with Chocolate-Craving Ice Cream, even if you don’t have any allergies!

This amazing creamy treat is dairy-free, egg-free, and gluten-free, a frosty dessert full of chocolate flavor. Chocolate-Craving Ice Cream was concocted in the kitchen of Allergy Recipe Fairy. It was created just for you with just a touch of allergen-free magic. If you don’t have food allergies, try it anyway. It will knock your socks off!

Spellbinding Taste

Hands down, homemade Chocolate-Craving Ice Cream is superior to any commercially prepared chocolate, non-dairy ice cream. It has an ultra-creamy texture and an over-the-top chocolate flavor. Just one taste of the sweet, creamy, frozen-to-perfection, chocolate goodness will take you under its spell!

Made With Real, Wholesome Ingredients

So, you might think Chocolate-Craving Ice Cream is just another homemade ice cream. On the contrary, it is an amazing treat made with real and wholesome ingredients that won’t disappoint. Also, the creamy, frozen-to-perfection texture will compel you to keep scooping more into your mouth. Finally, the flavor will leave you utterly spellbound. Here’s why:

  • The non-dairy ingredients like heavy whipping cream and half & half are superior. They have no unwanted aftertaste and they are super creamy.
  • Flavorful ingredients like vanilla extract and vanilla bean paste, non-dairy, gluten-free chocolate chips and just the right amount of espresso powder combine to create a rich, chocolate explosion in your mouth.
  • Sweetness comes from combining honey (maple syrup can also be used for a vegan version) and non-dairy, sweetened condensed oat milk. Together, they are the perfect complement to the chocolate.
  • Just a touch of sea salt makes all the flavors come together and sing!
  • No added gums or pastes are used, which often creates a weird consistency. The secret to the amazing creamy texture is the addition of a tiny amount of chocolate vodka. You see, alcohol won’t freeze. Using it in Chocolate-Craving Ice Cream creates just the right freeze. The end product is super creamy and enticing.
  • A small amount of refined coconut oil gives this amazing Chocolate-Craving Ice Cream just the right dose of fat to make it enticingly creamy without adding any coconut flavor.

Easy To Make

You wouldn’t be alone if you think making Chocolate-Craving Ice Cream sounds difficult. I was there too. I was so wrong!! It is actually super-easy, don’t worry.

I’ve got you! I know when you have a hankering for a creamy, chocolate ice cream treat, you want it now. For that reason, I made my recipe for dairy-free, egg-free, and gluten-free Chocolate-Craving Ice Cream very easy. There is a bit of wait time, but you do get to lick the spoon and bowls as you go. Because of that work-reward, it won’t seem like much of a wait at all😊

Work Smarter, Not Harder.

Growing up, my family had an old ice cream maker that required special salt, ice, and endless, arm-breaking cranking. I was never a huge fan of that machine. My love of ice cream was the only thing that kept my ravaged arm moving.

Now, thanks to some brilliant people, there are much easier ways to make the sweet-as-heaven, homemade, frozen treat. I used this ice cream machine to make Chocolate-Craving Ice Cream. In fact, I use it for all my amazing ice cream recipes. It is amazing! Go on now, give it a try. Compared to the antiquated machines of the past, this ice cream maker works like magic.

Of course, you can make this recipe without an ice cream machine, but the result could be affected. Ice cream machines incorporate additional air into the base cream mixture as it freezes. This creates a lighter and creamier texture that is likely not to be present in an un-churned version. However, the amazing Chocolate-Craving Ice Cream flavor should not be affected.

Here goes the image caption

Making Chocolate-Craving Ice Cream – Overview For Churning Method

First and foremost, gather all the ingredients and equipment you will use to make Chocolate-Craving Ice Cream. Also, be sure to measure all your ingredients before beginning.

Next, if you are using an ice cream maker, be sure to place the inner tub from the machine in your freezer several hours before making Chocolate-Craving Ice Cream. In fact, I highly recommend you put it in the freezer the night before.

Two more tasks are point-worthy. 1. Keep the non-dairy heavy cream cold. 2. You will also need to place a glass mixing bowl (for whipping the heavy cream) in the refrigerator for at least 30 minutes before making the Chocolate-Craving Ice Cream recipe.

To begin making Chocolate-Craving Ice Cream, you’ll need the large chilled glass mixing bowl from the refrigerator. You will use this chilled bowl to whip the non-dairy heavy cream to soft-peak stage. Full instructions are in the recipe card.

The superstar of this amazing recipe is the chocolate. You will find making this indulgent mixture is easy and quick. Over low heat, you’ll blend allergen-friendly chocolate chips, cocoa, espresso, salt, the extracts, and a tiny amount of vodka to create the rich chocolate flavor profile. Refer to the recipe card for complete instructions.

Moving right along, you’ll blend the cooled chocolate mixture with the non-dairy sweetened condensed oat milk in a large mixing bowl. Full instructions are provided in the recipe card.

Once this step is complete, you will incorporate that lovely non-dairy whipped cream. Again, the full set of instructions for Chocolate-Craving Ice Cream is provided for you in the recipe card.

No Churn Method

If you have decided not to use an ice cream maker to finish your Chocolate-Craving Ice Cream, you will skip to assembly.

Churning Your Base Cream

After you have fully folded the whipped non-dairy cream into the chocolate mixture, you will have your chocolate base cream. Finally, it is time to begin churning the ice cream. I wear a pair of cotton gloves when I take the frozen inner tub (from the ice cream machine) out of the freezer. This isn’t necessary but very helpful.

Now, place the inner tub in the ice cream machine, insert the paddle and secure the top. Next, turn on the machine. Pour the chocolate base cream into your machine. Churn for 18-20 minutes (depending on the machine). I stop my machine when the ice cream is the consistency of a thick milk shake.

Assembly of Chocolate-Craving Ice Cream

While the Chocolate-Craving ice cream is churning, gather the equipment you’ll need for your final steps. You’ll need a 9 x 5 metal loaf pan, a long-handled vinyl spatula or two, and a soup ladle (not shown in picture). A pair of cotton gloves will be good to have when you are handling the frozen inner tub from the ice cream machine.

If you are not churning your ice cream, pour the fully blended ice cream base into the 9 x 5 loaf pan. Cover it with plastic wrap and then seal it in a zipper-seal freezer bag. Freeze for 6-8 hours.

✅ Quick Tips: Read the recipe for Chocolate-Craving Ice Cream in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

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AppetizerBeverageBreakfast

Strawberry Maple Protein Shake

2 min read Leave a Comment on Strawberry Maple Protein Shake

A recipe is a set of instructions for preparing a particular dish, including a list of the ingredients required and the steps to be followed. Recipes can be found in cookbooks, on websites, and in magazines, and they can be passed down through families and communities.

Homemade recipes have many benefits over store-bought or restaurant-prepared dishes. One of the main benefits is that they allow you to control the ingredients and amounts used, ensuring that the food you eat is healthy and suited to your dietary needs and preferences. By making your own recipes, you can choose to use whole, unprocessed ingredients and avoid additives, preservatives, and other potentially harmful substances.

Another benefit of homemade recipes is that they can be less expensive than buying prepared or restaurant-prepared food. When you make your own food, you can often save money by using cheaper ingredients and bulk-buying items that are on sale. You can also save money by reusing ingredients and leftovers, rather than buying new ingredients each time you want to make a dish.

In addition to the financial benefits, homemade recipes can be:

  • more satisfying and enjoyable to make and eat
  • delicious and nourishing for yourself and others.
  • relaxing and therapeutic activity, as it allows you to be creative and engage your senses.

Homemade recipes can also be a great way to bond with friends and family. Inviting others to help with the cooking process or sharing a meal together can be a fun and enjoyable way to spend time together.

Finally, homemade recipes can be more environmentally friendly than store-bought or restaurant-prepared food. When you make your own food, you can reduce the amount of packaging and transportation involved, as well as the energy used to produce and transport the ingredients.

Here goes the image caption

Overall, homemade recipes offer a range of benefits, including better control over ingredients and amounts, cost savings, enjoyment and satisfaction, social connections, and environmental benefits. Whether you are a seasoned cook or just starting out, making your own recipes can be a rewarding and fulfilling experience.

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

Dairy Free Gluten Free High Protein
AppetizerBreakfast

House Favorite Brussels Sprouts

2 min read Leave a Comment on House Favorite Brussels Sprouts

A recipe is a set of instructions for preparing a particular dish, including a list of the ingredients required and the steps to be followed. Recipes can be found in cookbooks, on websites, and in magazines, and they can be passed down through families and communities.

Homemade recipes have many benefits over store-bought or restaurant-prepared dishes. One of the main benefits is that they allow you to control the ingredients and amounts used, ensuring that the food you eat is healthy and suited to your dietary needs and preferences. By making your own recipes, you can choose to use whole, unprocessed ingredients and avoid additives, preservatives, and other potentially harmful substances.

Another benefit of homemade recipes is that they can be less expensive than buying prepared or restaurant-prepared food. When you make your own food, you can often save money by using cheaper ingredients and bulk-buying items that are on sale. You can also save money by reusing ingredients and leftovers, rather than buying new ingredients each time you want to make a dish.

In addition to the financial benefits, homemade recipes can be:

  • more satisfying and enjoyable to make and eat
  • delicious and nourishing for yourself and others.
  • relaxing and therapeutic activity, as it allows you to be creative and engage your senses.

Homemade recipes can also be a great way to bond with friends and family. Inviting others to help with the cooking process or sharing a meal together can be a fun and enjoyable way to spend time together.

Finally, homemade recipes can be more environmentally friendly than store-bought or restaurant-prepared food. When you make your own food, you can reduce the amount of packaging and transportation involved, as well as the energy used to produce and transport the ingredients.

Here goes the image caption

Overall, homemade recipes offer a range of benefits, including better control over ingredients and amounts, cost savings, enjoyment and satisfaction, social connections, and environmental benefits. Whether you are a seasoned cook or just starting out, making your own recipes can be a rewarding and fulfilling experience.

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

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